Wednesday Recipe

Tater Tot Casserole:

- 1 Can Cream of Mushroom Soup
- 1-2 lbs Ground Beef
- 1-2 Cups Grated Cheese (I use Colby Jack)
- 1/2 bag frozen mini tator tots
- spices (garlic salt, pepper)

Cook ground beef until not pink, add a sprinkle of garlic salt and a sprinkle of pepper to the beef just before it is done cooking. While the beef is cooking, grate cheese.

Spray an 8x8 dish with non-stick spray (just helps with the cleaning afterwords). Add cooked ground beef, top with cream of mushroom soup, then with cheese, finally add the mini tots on top.

Cover and cook in a 350 degree oven for 45 min. Uncover and cook 15 min longer.

Ready to eat. Enjoy (it is one of Sean's favorites).